Ice cream with red wine

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Very long stare at the ice cream with wine. And finally decided to cook. Very interesting to taste, fragrant. Obvious taste no wine, but there is a light astringency that is inherent in this type of wine. Of course no one guessed what the main ingredient in this dessert.

Ingredients for Ice cream with red wine

Step by step instruction of cooking Ice cream with red wine

Шаг 1

1. Pour the wine into the pan. add the cinnamon and sugar.

Шаг 2

2. Boil down over medium heat to 200 ml.
Cinnamon remove. Cool.

Шаг 3

3. Milk bring to a boil. remove from heat and add a knob of ginger, allow to cool to room temperature.
The ginger is removed, the milk is put on fire.
Then enter the egg yolks one at a time, stirring with a whisk.
To heat on low heat until the mixture thickens, but do not boil.

Шаг 4

4. Then remove from heat, add reduced wine,
stir and cool completely.
Cream vzbit in a lush cream.

Шаг 5

5. Add the cream to the yolk mixture and beat again.

Шаг 6

6. Put the mixture in ice cream maker and in 20 minutes to enjoy dessert. Or to shift the ice cream into a container and put into the refrigerator for 3 hours. Every hour the ice cream beat with a mixer.

Шаг 7

Bon appetit!