Ice cream with red wine
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Very long stare at the ice cream with wine. And finally decided to cook. Very interesting to taste, fragrant. Obvious taste no wine, but there is a light astringency that is inherent in this type of wine. Of course no one guessed what the main ingredient in this dessert.
Ingredients for Ice cream with red wine
- Semi-dry red wine - 1 booth.
- Brown sugar - 160 g
- Cinnamon - 1 piece
- Milk - 120 ml
- Yolk egg - 4 PCs
- Cream - 300 ml
- Ginger - to taste
- Semi-dry red wine
- Brown sugar
- Cinnamon
- Milk
- Yolk egg
- Cream
- Ginger
Step by step instruction of cooking Ice cream with red wine
Шаг 1
1. Pour the wine into the pan. add the cinnamon and sugar.
Шаг 2
2. Boil down over medium heat to 200 ml.
Cinnamon remove. Cool.
Шаг 3
3. Milk bring to a boil. remove from heat and add a knob of ginger, allow to cool to room temperature.
The ginger is removed, the milk is put on fire.
Then enter the egg yolks one at a time, stirring with a whisk.
To heat on low heat until the mixture thickens, but do not boil.
Шаг 4
4. Then remove from heat, add reduced wine,
stir and cool completely.
Cream vzbit in a lush cream.
Шаг 5
5. Add the cream to the yolk mixture and beat again.
Шаг 6
6. Put the mixture in ice cream maker and in 20 minutes to enjoy dessert. Or to shift the ice cream into a container and put into the refrigerator for 3 hours. Every hour the ice cream beat with a mixer.
Шаг 7
Bon appetit!