Chocolate buckwheat cookies
0.6k 60 минут 9 порции
Tea is perfect it is soft, crumbly biscuits. Chocolate taste with slightly perceptible nut-buckwheat notes will surprise any. And what part of it is lentils, for all will remain a mystery.
Ingredients for Chocolate buckwheat cookies
- Lentils - 55 g
- Cocoa powder - 15 g
- Brown sugar - 30 g
- Buckwheat flour - 30 g
- Flour almond - 25 g
- Coffee natural - 50 g
- Vanilla - 1 depot.
- Lentils
- Cocoa powder
- Brown sugar
- Buckwheat flour
- Flour almond
- Coffee natural
- Vanilla
Step by step instruction of cooking Chocolate buckwheat cookies
Шаг 1
Lentils, rinse and boil according to the instructions on the package. Green lentils I put 110 ml of water and boiled on a slow fire under the lid closed for 35-40 minutes.
Шаг 2
Lentils blend it together with 50 ml of coffee (I coffee added 1 tsp of sugar) through the blender.
Шаг 3
Mix buckwheat and almond (you can take any other nut) flour, cane sugar, cocoa powder and vanilla.
Шаг 4
Add to dry ingredients pureed lentils and mix thoroughly. Knead the dough.
Шаг 5
The dough can be rolled out in the thickness of 5-7 mm. I came easily: they rolled up balls and then flattened into a pancake. Put on the laid parchment or silicone Mat baking sheet.
Шаг 6
Bake in a preheated 180 degree oven for 15 minutes. Allow to cool.