Chocolate buckwheat cookies

0.6k - 60 минут 9 порции

Tea is perfect it is soft, crumbly biscuits. Chocolate taste with slightly perceptible nut-buckwheat notes will surprise any. And what part of it is lentils, for all will remain a mystery.

Ingredients for Chocolate buckwheat cookies

Step by step instruction of cooking Chocolate buckwheat cookies

Шаг 1

Lentils, rinse and boil according to the instructions on the package. Green lentils I put 110 ml of water and boiled on a slow fire under the lid closed for 35-40 minutes.

Шаг 2

Lentils blend it together with 50 ml of coffee (I coffee added 1 tsp of sugar) through the blender.

Шаг 3

Mix buckwheat and almond (you can take any other nut) flour, cane sugar, cocoa powder and vanilla.

Шаг 4

Add to dry ingredients pureed lentils and mix thoroughly. Knead the dough.

Шаг 5

The dough can be rolled out in the thickness of 5-7 mm. I came easily: they rolled up balls and then flattened into a pancake. Put on the laid parchment or silicone Mat baking sheet.

Шаг 6

Bake in a preheated 180 degree oven for 15 minutes. Allow to cool.