Scones with jam "Abelitis"

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I love yeast dough, bake a lot from it. I love when the house smells of pastries baking. Today baked scones with jam " Abelitis", they are wonderful, weightless, soft. very tasty.

Ingredients for Scones with jam "Abelitis"

Step by step instruction of cooking Scones with jam "Abelitis"

Шаг 1

An hour to get the dough. Add remaining warm water, salt, soft butter, sugar, vanilla, add the flour, knead the dough.

Шаг 2

Put on the delay, on the hour. The dough should rise two times.

Шаг 3

Punch down dough, not to beat, not to bash it, put it on the table turning, fold the edges, pressing the dough on top, press out the bubbles.

Шаг 4

To give again to come, weigh the dough divided into 12 balls. Each bulb podcating, let rest the dough for 5 minutes. The dough is quite sticky, flour do not add.! It is important! To form the buns on a silicone Mat, or grease a table with oil.

Шаг 5

Roll each ball into an oval pellet, put in the middle 2 tsp of jam and cover with the edges overlapping, a very good pinch edges to seal, it will open that I was. At this stage, be sure to pierce all the bubbles in the dough, otherwise you will have holes, which again I took place.

Шаг 6

To put the delay at 50 min, film to spray vegetable oil to cover rolls. Before baking grease eggs, sprinkle with strategem, bake for 15 minutes at 180 degrees in preheated oven.

Шаг 7

The buns are incredible, fluffy, salty, very tasty.

Шаг 8

Cut.

Шаг 9

This is probably one of my favorite rolls in my family. Another thank you Ludmila, for your detailed recipe. The rolls are incredible, they are sweet, fluffy, and at the same time salty. A very interesting taste. Here the dough is smooth, pretty quick time, but only need to samitivate smell, I for some reason does not work all the time swings open during proofing.