Unusual chocolate cake

0.9k - 60 минут 10 порции

This cake from simple ingredients, everything is unusual. Sponge cake without flour, very strange "nuts". Cream and biscuit as if change places. The cream is thick and the cake is very delicate and airy. But with all this, very chocolaty and delicious. If You want a little bit surprised, it is run in a slice of cake and a Cup of coffee.

Ingredients for Unusual chocolate cake

Step by step instruction of cooking Unusual chocolate cake

Шаг 1

After "nuts" ready, we begin to prepare biscuit. Separate eggs into whites and yolks. Yolks with half the sugar vzbit in a solid foam, and the egg whites with the second half of sugar until soft peaks form.

Шаг 2

The beaten egg yolks to combine gently with cocoa powder, add gradually the beaten egg whites and mix gently until a homogeneous dough

Шаг 3

Two forms of d=20 cm grease with butter and fill with dough. Bake immediately at t= 180 about 20-30 min. it depends on your oven. First they will rise, but after taking settles, as it should be. Take out from the oven and allow to cool to lukewarm. Take out from the mold, and while warm, carefully cut into two parts.

Шаг 4

While preparing the cake, make the cream. The cream with the sugar and bring to a boil, but do not boil. Remove from heat, add chocolate pieces and stir until smooth. Add the brandy, stir and allow to cool to lukewarm.

Шаг 5

"Nuts" grind into small crumbs.

Шаг 6

Put the cake together. To miss the first half of the cake warm with cream and sprinkle with half of the "peanuts" by pressing them into the cream. Put the second cake, grease cream. Again the cake, cream,"nuts".

Шаг 7

Close all the last half and coat with the remaining cream. Flatten and decorate. I decorated them with almonds. Remove for a few hours in the fridge.