Spicy beans with ground beef

0.6k - 50 минут 6 порции

Hearty and delicious. For those, who like spicy. Two in one: can be served as a first and a second plate thickness to adjust to taste. Can be made as a soup, as well as the second.

Ingredients for Spicy beans with ground beef

Step by step instruction of cooking Spicy beans with ground beef

Шаг 1

Soaked the beans overnight, boil, drain the broth (I did not time the preparation time for soaking and cooking of beans), you can use canned beans.

Шаг 2

Fry the meat, while thoroughly breaking the meat lumps, set aside.

Шаг 3

In a deep frying pan or Tolstoganova pan fry the finely chopped onion and garlic, add diced sweet pepper and chili pepper, fry for 5 minutes.

Шаг 4

Add the tomato-vegetable mixture ground beef, saute 5 minutes.

Pour the broth, add salt, bring to a boil, reduce the heat to low and simmer for 20 minutes, at the end, add cooked beans, heat on and off.
Density serves to regulate beef broth.

Шаг 5

Bon appetit!