The bread made of spelt on rye leaven

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Continue their acquaintance with spelt flour. This time I decided to bake bread with rye sourdough and add the spelt flour. The result exceeded all my expectations, so I decided to share the recipe with you! Spelt flour you can substitute spelt.

Ingredients for The bread made of spelt on rye leaven

Step by step instruction of cooking The bread made of spelt on rye leaven

Шаг 1

Use a ripe rye sourdough. The day before 1 tablespoon of starter feed in the ratio of 110 gr. water and 110 grams. rye flour, leave overnight at 18-20°C.

Шаг 2

For the dough mix all the ingredients.

Шаг 3

Leave for 1 hour to autolysis, and then knead for 5-7 minutes by hand or in a breadmaker.

Шаг 4

Dough to shift in oiled bowl and leave for 3 hours for fermentation. During this time, fold the dough 2-3 times for enrichment of the test air and the better development of gluten.

Шаг 5

Turn the dough out onto the floured surface. Again fold...

Шаг 6

... and shape the bread, which lay in plentifully sprinkled with bran proofing basket.

Шаг 7

Proving bread - 1.5 hours in a warm place. Baking in preheated oven, on a stone, with steam the first 10 minutes (240-250°C), then dodecane at 200°C until cooked (about 30 minutes).

Шаг 8

The bread turns out great, so if you want you can divide the dough into 2 parts and bake 2 breads, or baguettes.