Cake with prunes and cheese cakes
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Cake with cottage cheese cakes, creamy taste and slight acidity of the plums. We loved it!
Ingredients for Cake with prunes and cheese cakes
- Flour - 2 stack.
- Curd - 250 g
- Butter - 50 g
- Powdered sugar - 125 g
- Mascarpone - 600 g
- Yogurt - 150 ml
- Prunes - 200 g
- Chicken egg - 1 piece
- Leavening agent - 2 tsp.
- Flour
- Curd
- Butter
- Powdered sugar
- Mascarpone
- Yogurt
- Prunes
- Chicken egg
- Leavening agent
Step by step instruction of cooking Cake with prunes and cheese cakes
Шаг 1
In bowl combine cheese, powdered sugar, egg and butter - if the cheese is enough fat, then add the oil.
Шаг 2
Gradually add the flour, starting with one and a half cups, stirring constantly with a wooden spoon - even if the dough is a bit sticky, then more than 2 cups do not add!
Шаг 3
Divide the dough into 6 equal parts
Шаг 4
On the baking paper or silicone Mat through the film roll out the cake
Шаг 5
The cropping - I did with a diameter of 20 cm, trim to the side, but not to throw!
Шаг 6
Bake at 200 ° until Golden brown 10-12 minutes
Overturn the cake, remove the paper, cool.
Out of all the scraps bake another cake, in the end we have 7 cakes, one punched in the blender for dusting
Шаг 7
Mascarpone mix with the yoghurt and icing sugar to taste, and mix by hand whisk
Шаг 8
Finely chop the prunes
Шаг 9
Collect the cake - the cake grease cream, a little plum and so all the cakes, except the top, leave the cream on the top, sides also lubricates the cream
At the top Korzh put a plate with a small load and leave in the kitchen for a couple of hours.
Шаг 10
Remove the plate from the sides remove the excess cream, which is made, apply the cream on the top and sides sprinkle with crumbs and decorate to taste.
Put in the fridge overnight
Шаг 11
Enjoy your tea!