Spanish Christmas soup stuffed pasta
465 - -
Very simple and easy soup. Ideally, I think, for the Christmas table. After a long post-should start with heavy food is not too good for the body. Here's a soup will be just right. In addition, it is very tasty. Gave the husband a job, and he didn't know what. In the evening came in and asked: "What kind of yummy to me yesterday you did?" Here it is.
Ingredients for Spanish Christmas soup stuffed pasta
- Pasta - 200 g
- Minced meat - 300 g
- Chicken egg - 1 piece
- Garlic - 3 tooth.
- Lemon - 1/2 PCs
- Black pepper
Step by step instruction of cooking Spanish Christmas soup stuffed pasta
Pre-cook the vegetable broth. It can be on the water and meat or chicken-based.
Strain the broth.
The stuffing I mixed: pork and beef.
The garlic through a press and add to the mince. Stuffing season with salt and pepper and drizzle with lemon juice, to taste you can add seasoning for minced meat.
Add the egg. Add the chopped herbs and knead thoroughly.
You can gently punch the stuffing in a blender to make it more tender.
Fill with ready forcemeat shells.
In this form, they can be frozen and used as needed. Because we all know that the soup should be consumed immediately after preparation, otherwise when you store this soup, the pasta limp.