Homemade hamburger with cutlet

0.7k - 60 минут 12 порции

The secret of the taste of this incredibly juicy Burger simple combination of ingredients. Recipe meatballs for our taste were the most-and now we are preparing the only way. Hearty and delicious, but probably not for those who are on a diet! :)

Ingredients for Homemade hamburger with cutlet

Step by step instruction of cooking Homemade hamburger with cutlet

Шаг 1

Prepare the necessary ingredients.

Шаг 2

To herbs (oregano, Basil, black pepper and cumin) gave the maximum taste and aroma they should pre-soak in olukoga oil. Let stand 10-15 minutes.

Шаг 3

Yet infusions of herbs make garlic sauce which in turn will infuse while preparing the meatballs.

Peel and crush the garlic and mix well with mayonnaise.

Шаг 4

Divide the stuffing into 12 equal balls.

Шаг 5

Formed from balls of patties with a thickness of 0.4-0.5 santimetrov. They can be slightly larger than the diameter of the rolls is still frying will waratsea.

Шаг 6

Well, everything is simple. Fry on medium heat for 3-4 minutes on each side. The cutlets should be placed in a saucepan to keep warm.

Шаг 7

Cutlets are ready, the sauce is the real thing. Start forming the burgers.

Cut the rolls in half (along the better ;) ) and put a couple minutes in the toaster - like freshly baked!

Begin to build high-rise buildings. The lower part of the rolls grease with ketchup and garlic sauce and in order:

1. Put red onion
2. Put the cutlet
3. Then the cheese
4. On it a ring of pineapple + a little garlic sauce

Шаг 8

Continue through the list:

5. 1-2 leaves of iceberg lettuce
6. 1-2 slices tomato
7. A little red onion +sauce for a Burger (and garlic)*

*At this stage you can add any sauce to taste, we had purchased a mango sauce, which is very walked to the Burger

8. Cover the top of the bread.

If the turret is too high, you can gently flatten.

Шаг 9

Consumed directly after cooking, otherwise the bread can soak.

Bon appetit!