Cheese wrapped in bacon

88 - 10 минут 2 порции

After a sweet version like to treat you to savoury sarnicki! In Latvia generally like savory cheese, eat it with greens, garlic and salt. With boiled mint potatoes know how tasty))) we even sell the salty cheese in boxes, convenient to take to work! And bacon are greatly respected here... so I joined!

for 23rd of February

Ingredients for Cheese wrapped in bacon

Step by step instruction of cooking Cheese wrapped in bacon

Шаг 1

In a pack of cheese beat the egg.

Шаг 2

Garlic peel, chop.

Шаг 3

Sprinkle with herbs and salt (I have Himalayan) cheese.

Шаг 4

Instead of flour I decided to add millet flakes.

Шаг 5

Millet flakes from "Mistral" very gentle and do not require extensive processing.

Шаг 6

Stir and leave for 5-10 minutes so that the cereal got soaked.

Шаг 7

Yet to separate the strips of bacon in half or, alternatively: if the strips are long, wrap them cheesecake the cross-on-cross.

Шаг 8

Now place the flour in a bowl, put it in a spoonful of curd and shape the flour as a regular cheesecake.

Шаг 9

And so the rest!

Шаг 10

Now press a slice of bacon on top and a slice from the bottom or wrapped with strips of cheese.

Шаг 11

Transfer to a heated pan and fry until Golden state.

Шаг 12

Fry on both sides.

Шаг 13

Transfer to a paper towel.

Шаг 14

And then at the plate.

Шаг 15

When serving, offer sour cream and fresh vegetables.

Шаг 16

We eat in the form of heat. Very tasty crispy bacon complements the delicate cheesecake!