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Jellied eggs

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Jellied eggs

The original filler in the form of eggs will be a perfect decoration of table


Cooking time 60 minutes Number of servings15

Ingredients for Jellied eggs




Step-by-step instruction of cooking Jellied eggs


Step 1

Pepper also cut into small cubes.


Step 2

Wash the herbs and dry it, then carve the twigs.


Step 3

Into the prepared shell to put little sprigs of herbs, pepper, meat and sausage.


Step 4

.


Step 5

.


Step 6

.


Step 7

In boiling strained broth to dissolve swollen gelatin.


Step 8

Hot broth pour the prepared eggs.


Step 9

Put in the refrigerator overnight. In the morning, clean from the shell like boiled eggs.


Step 10

Meat to boil.


Step 11

Strain the broth.


Step 12

Soak gelatine in 1/2 Cup of water.


Step 13

Cut the meat into small pieces or to cut the fibers.


Step 14

Sausage cut into small cubes.