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Jellied eggs

Jellied eggs

The original filler in the form of eggs will be a perfect decoration of table

Cooking time 60 minutes Number of servings15

Ingredients for Jellied eggs

Step-by-step instruction of cooking Jellied eggs

Step 1

Pepper also cut into small cubes.

Step 2

Wash the herbs and dry it, then carve the twigs.

Step 3

Into the prepared shell to put little sprigs of herbs, pepper, meat and sausage.

Step 4


Step 5


Step 6


Step 7

In boiling strained broth to dissolve swollen gelatin.

Step 8

Hot broth pour the prepared eggs.

Step 9

Put in the refrigerator overnight. In the morning, clean from the shell like boiled eggs.

Step 10

Meat to boil.

Step 11

Strain the broth.

Step 12

Soak gelatine in 1/2 Cup of water.

Step 13

Cut the meat into small pieces or to cut the fibers.

Step 14

Sausage cut into small cubes.