1. Snacks
  2. Aspic
All recipes » Snacks » Aspic

Jellied eggs

5.0
156
Jellied eggs

The original filler in the form of eggs will be a perfect decoration of table


Cooking time60 минут Number of servings15

Ingredients for Jellied eggs




Step-by-step instruction of cooking Jellied eggs


Step 1

Pepper also cut into small cubes.Pepper also cut into small cubes.


Step 2

Wash the herbs and dry it, then carve the twigs.Wash the herbs and dry it, then carve the twigs.


Step 3

Into the prepared shell to put little sprigs of herbs, pepper, meat and sausage.Into the prepared shell to put little sprigs of herbs, pepper, meat and sausage.


Step 4

..


Step 5

..



Step 6

..


Step 7

In boiling strained broth to dissolve swollen gelatin.In boiling strained broth to dissolve swollen gelatin.


Step 8

Hot broth pour the prepared eggs.Hot broth pour the prepared eggs.


Step 9

Put in the refrigerator overnight. In the morning, clean from the shell like boiled eggs.Put in the refrigerator overnight. In the morning, clean from the shell like boiled eggs.


Step 10

Meat to boil.Meat to boil.


Step 11

Strain the broth.Strain the broth.


Step 12

Soak gelatine in 1/2 Cup of water.Soak gelatine in 1/2 Cup of water.


Step 13

Cut the meat into small pieces or to cut the fibers.Cut the meat into small pieces or to cut the fibers.


Step 14

Sausage cut into small cubes.Sausage cut into small cubes.