Jellied eggs

365 5 / 5 60 минут 15 порции

The original filler in the form of eggs will be a perfect decoration of table

for New Yearfor Easter

Ingredients for Jellied eggs

Step by step instruction of cooking Jellied eggs

Шаг 1

Pepper also cut into small cubes.

Шаг 2

Wash the herbs and dry it, then carve the twigs.

Шаг 3

Into the prepared shell to put little sprigs of herbs, pepper, meat and sausage.

Шаг 4

.

Шаг 5

.

Шаг 6

.

Шаг 7

In boiling strained broth to dissolve swollen gelatin.

Шаг 8

Hot broth pour the prepared eggs.

Шаг 9

Put in the refrigerator overnight. In the morning, clean from the shell like boiled eggs.

Шаг 10

Meat to boil.

Шаг 11

Strain the broth.

Шаг 12

Soak gelatine in 1/2 Cup of water.

Шаг 13

Cut the meat into small pieces or to cut the fibers.

Шаг 14

Sausage cut into small cubes.