Hummus with peppers and pita bread

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A traditional Oriental sauce, "Hummus" with the addition of roasted sweet pepper becomes magically delicious sweet notes and becomes more creamy. Warm, airy homemade flatbread pita, piping hot – a great addition to this sauce. If you have no paste "Tahini", cook it yourself, the method described in the recipe.

Ingredients for Hummus with peppers and pita bread

Step by step instruction of cooking Hummus with peppers and pita bread

Шаг 1

Ingredients for hummus.

Шаг 2

Ingredients for pita bread.

Шаг 3

2. Boil the chickpeas until tender.

Шаг 4

3. Pour the yeast onto the surface of warm water and let stand for a few minutes, stir. Sift the flour into a large bowl and add the salt. Make a well in the middle. Pour in the yeast mixture and the cooled melted butter. With a wooden spoon stir in enough flour to in the middle of the turned out liquid, the consistency is similar to sour cream. Cover with a towel and let stand for 5 minutes. Then knead the dough and knead manually about 15 minutes. The dough should be very elastic and pleasant to the touch. Cover the dough with foil, greased with olive oil, then with a towel and remove an hour and a half to stand in a place where there is no draft.

Шаг 5

4. Pepper bake in the oven until darker skins, cover the pepper pot and let "sweat", then remove the peel, remove the seeds and cut in slices. (I do not advise putting hot pepper in plastic for reasons of health).

Шаг 6

5. Fold the finished chickpeas, roasted red pepper, pasta, tahini, pressed garlic, salt, pepper, olive oil, lemon juice and chopped cilantro in a food processor and scroll until smooth.

Шаг 7

6. To obtain creamy structures in the processing of grinding the legumes in a food processor it is important that they were warm.

Шаг 8

7. The dough should rise two times and become porous.

Шаг 9

8. Divide the dough in half. One half cover with a towel, and the second to divide into 6 parts and form them into flat oval cakes. Spread on greased with olive oil a baking sheet, sprinkle with flour and bake in the oven at 220S 8-10 minutes (or longer depending on your oven).

Шаг 10

9. The finished pellets are immediately wrapped in a towel, otherwise they will be crispy and the pita should be soft. Make 6 patties out of the remaining dough. Pellet is soft only in the day of preparation. The next day they harsh. To soften them you can reheat at 200C for 4-5 minutes or make them chips. (Shown here http://www.povarenok .ru/recipes/show/105 273/).