Swabian onion tart
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Wonderful delicious pies! A glass of beer or wine - the perfect accompaniment! The taste of onion is not felt, but something creamy delicate flavor of smoked food! A recipe from the Internet but slightly tweaked with my additions and changes
Ingredients for Swabian onion tart
- Wholegrain wheat flour - 1 Cup.
- Yeast - 1 tsp.
- Milk - 100 ml
- Butter - 25 g
- Sugar
- Onion - 450 g
- Salt
- Black pepper
- Chicken egg - 1 piece
- Sour cream - 1 tsp.
- Cumin
- Sausage - 1 piece
- Wholegrain wheat flour
- Yeast
- Milk
- Butter
- Sugar
- Onion
- Salt
- Black pepper
- Chicken egg
- Sour cream
- Cumin
- Sausage
Step by step instruction of cooking Swabian onion tart
Шаг 1
In milk dissolve sugar and yeast. Pour in a container of sifted flour, add the yeast.
Add the salt and knead the dough
At the end of vmese oil, roll into a ball.
Cover and heat for 1.5 hours.
Шаг 2
Onions to chop half rings
Stew until translucent in butter, adding a pinch of cumin
Шаг 3
Separately sooooo thinly cut into strips sausage - this sausage freezing in the freezer, and then cut and fry on high heat
Шаг 4
Add to the onions, allow to cool, season with salt and pepper
The egg and sour cream whisk with a fork and pour in the cooled onion, mix well
Шаг 5
Divide the dough into 2-3 parts
Protiven grease or lay a paper for baking - I baked on a silicone Mat
The dough is very soft and tender, so I hand-stretched 3 cakes, making the edges slightly raised, roll the dough thin!
Spread the filling over the cakes and give 10 minutes to go
Шаг 6
Oven on 190
Bake for 30 minutes
Шаг 7
How delicious!