Swabian onion tart

0.9k - - -

Wonderful delicious pies! A glass of beer or wine - the perfect accompaniment! The taste of onion is not felt, but something creamy delicate flavor of smoked food! A recipe from the Internet but slightly tweaked with my additions and changes

Ingredients for Swabian onion tart

Step by step instruction of cooking Swabian onion tart

Шаг 1

In milk dissolve sugar and yeast. Pour in a container of sifted flour, add the yeast.
Add the salt and knead the dough
At the end of vmese oil, roll into a ball.
Cover and heat for 1.5 hours.

Шаг 2

Onions to chop half rings
Stew until translucent in butter, adding a pinch of cumin

Шаг 3

Separately sooooo thinly cut into strips sausage - this sausage freezing in the freezer, and then cut and fry on high heat

Шаг 4

Add to the onions, allow to cool, season with salt and pepper
The egg and sour cream whisk with a fork and pour in the cooled onion, mix well

Шаг 5

Divide the dough into 2-3 parts
Protiven grease or lay a paper for baking - I baked on a silicone Mat
The dough is very soft and tender, so I hand-stretched 3 cakes, making the edges slightly raised, roll the dough thin!
Spread the filling over the cakes and give 10 minutes to go

Шаг 6

Oven on 190
Bake for 30 minutes

Шаг 7

How delicious!