Fruit cake with chocolate lace

77 - 150 минут 12 порции

Delicious sponge cake with cottage cheese and sour cream, with fresh fruit and a taste of chocolate! Absolutely not difficult to prepare and leaves a bright impression!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Fruit cake with chocolate lace

Step by step instruction of cooking Fruit cake with chocolate lace

Шаг 1

Demountable form lay a parchment.

Шаг 2

To prepare ingredients for cake, separate the whites from the yolks.

Шаг 3

Whip whites, add vanilla, add the sugar, continue whisking.

Шаг 4

Beat egg whites 10 to 15 minutes until a dense, stable mass.

Шаг 5

One to enter the yolks, continuing to whisk.

Шаг 6

Enter the sifted flour.

Шаг 7

Gently from the bottom up, stir the batter with a whisk.

Шаг 8

The dough pour into shape, bake the cake at 190 degrees for about 30 minutes.

Шаг 9

To give the cake to stand at least 12 hours!

Шаг 10

Sponge cake cut into three Korzh.

Шаг 11

To prepare the syrup, mix water with sugar and brandy. Chocolate break and melt, sour cream mix with cottage cheese mass.

Шаг 12

Cottage cheese and sour cream and syrup ready. Chocolate in a water bath to melt (in the package), cut off area.

Шаг 13

Cut strips of parchment with a height of 6-7 cm and a length equal to the circumference of the biscuit and 3-4 cm stock - the sponge cake will get soggy plus cream.

Шаг 14

"Draw" lace-up strips in the fridge.

Шаг 15

Soak the cake with syrup.

Шаг 16

To apply the cream.

Шаг 17

Spread evenly over the cake.

Шаг 18

To coat and impregnate the second and third Korzh.

Шаг 19

Lubricate the sides of cake

Шаг 20

Apply first one strip of lace.

Шаг 21

Then the second one.

Шаг 22

Carefully remove the parchment. Decorate the cake according to your taste fruits or berries, cover them diluted according to the instructions gelatin. Put into the refrigerator for impregnation.