Nuovo-citrus macaroons with rice cream

0.7k - 180 минут 20 порции

Insanely delicious, flavorful, slightly crispy on the outside, moist and tender inside. The acidity of citrus Kurd nicely sets off the creamy taste of rice cream. It was a very interesting combination of strawberry, grapefruit and lemon peel. Gram flour, cooked my proposed way - it is an excellent substitute is not always available almond flour. Yes, the recipe is not of the easiest, but believe me, the taste of these cakes is definitely worth the time and effort.

Ingredients for Nuovo-citrus macaroons with rice cream

Step by step instruction of cooking Nuovo-citrus macaroons with rice cream

Шаг 1

First you need to prepare gram flour. I would not advise to take for this recipe ready to purchase flour, as it can be the smell of chickpeas. Soak the chickpeas in plenty of water and leave for 6-12 hours for swelling. Then wash thoroughly, fill with clean water and cook until cooked chickpeas (I cooked two hours).

Шаг 2

100 g chickpea flour combine with powdered sugar, sift on a baking sheet and dried in the oven for 5 minutes at 150 degrees. Allow to cool and sieve into a large bowl.

Шаг 3

Now prepare the French meringue: whisk the whites on high speed until foam appears and continue to whisk, gradually powdering the sugar.

Шаг 4

The finished mixture is put in a pastry bag and using a round nozzle otkryvaem our future macaroons on a special Mat or parchment. Be sure to allow them to dry for hours (surface should be covered by a light crust, which does not stick to finger). Then bake at 150 degrees for 14 - 16 minutes. Let it cool down completely and then separate the halves from the Mat.

Шаг 5

Until macaroons are dry, you can do cream. The rice gives the cream a very interesting structure, a velvety texture, a certain density but at the same time is very gentle. Rice wash well, put in a pan, pour the milk, bring to the boil and cook fairly thick rice porridge.

Шаг 6

For a few minutes before end of cooking add salt and sugar. The finished porridge should be thick, barely sliding with a spoon. Before preparing the cream, it needs to be completely cool.

Шаг 7

While the rice part of the cream is cooled, beat into a soft mousse well-chilled cream, add vanilla. In the cooled rice enter whipped cream and add lemon zest. For greater homogeneity, it is possible to break through the cream in a blender.

Шаг 8

Prepare the grapefruit-lemon -strawberry Kurd. To do this, all ingredients except oil put into a container where it will cook and whisk until smooth (the strawberry I churned separately for convenience). You can use the juice of any citrus fruit and any berries (I used half lemon juice and grapefruit), as long as total get 150 ml of juice.

Шаг 9

Cook over low heat, stirring constantly, the mixture should be quite thicken. Remove from the heat and add the butter. Mix well and allow to cool. After cooling, the Kurd is still a little thick. It turns out quite a lot, so you can reduce the number of ingredients 4 times or use for other desserts.

Шаг 10

Now that all the components ready, you can begin to assemble the cakes. Take one half and using a piping bag otkryvaem a ring of rice cream, and the middle filled with curd, then cover with other half and lightly press.

Шаг 11

After a night in the fridge the cakes are getting much better, all the flavors combine stuffing and halves become one. Our brownies are ready, indulge yourself with this delicious dessert!