Pumpkin soup

1.9k - 30 минут 4 порции

Hello dear cooks. On this site I for a long time. But your personal recipes as it is not meant to spread. But for the past two years as I live in Spain, in the part called the Basque Country. And I became interested in her kitchen because my husband is Hispanic, and baskovskijj people are hard to convince that in the world there are other equally delicious "food". As I know, most of the Spanish restaurants with three Michelin stars located in the Basque Country. And San Sebastian is a city with a record number "Michelin" stars per square meter in the world! But I'm not going to acquaint you with molecular gastronomy. Because at home, it is almost impossible to reproduce, we, mere home cooks. But what is different baskovskijj normal cuisine is simplicity, naturalness and usefulness. So, let's begin.

Ingredients for Pumpkin soup

Step by step instruction of cooking Pumpkin soup

Шаг 1

Pumpkin cut into cubes

Шаг 2

Carrots cut into slices

Шаг 3

Add the pumpkin and cook until tender. Add salt, pepper, add a little ground nutmeg.

Шаг 4

2 minutes before the end of cooking, add the greens. I have it here in this form.

Шаг 5

Melted cheese I have here are about 100 grams

Шаг 6

Begin to blend and add cream cheese.

Шаг 7

Lay the table. In Spain we do it like this. Olives, peppers hindia in wine vinegar.

Шаг 8

And serve our soup.

Шаг 9

Can with crackers. This is a very tasty and healthy. Bon appetit.