Buns "French roses"
177 180 минут -
This wonderful recipe will not leave anyone indifferent. After trying the first time, I fell in love! Fly from the table and the eye blink of an eye. Crispy and melt in your mouth sweet rolls. As topping (toppings) you can use the poppy seeds, cinnamon, cream, or same dough to make sweet cakes with jam or condensed milk. In General, you will not regret it.
Ingredients for Buns "French roses"
- Milk - 1 Cup.
- Yeast - 30 g
- Margarine - 250 g
- Chicken egg - 3 PCs
- Salt - 1 depot.
- Sugar - 3 tbsp.
- Flour - 700 g
- Vegetable oil
Step by step instruction of cooking Buns "French roses"
Melt margarine and allow to cool while we make the dough.
Make the dough: in a bowl pour the warm milk and to breed shake, add 3 tbsp sugar and 3 tbsp. of sifted flour.
Mix well, breaking lumps and leave for 15 min.
In a separate bowl, beat the eggs and salt.
The dough has risen, pour in the eggs and cooled margarine.
Add to the mixture the sifted flour and knead the dough.
Work surface sprinkle with flour and lay the dough on top of the dough, you can also sprinkle a bit of flour and knead with your hands.
The dough will be soft and elastic.
Divide the dough into 3 parts.
Every part of velvety rectangle, or square (as You do), pour a little vegetable oil and evenly smear it across the surface.
To put the sugar in a thin layer on the dough and roll into a roll.
Slice the roll into pieces with a thickness of about 2 fingers.
On a baking sheet (greased or covered with paper) to lay out each piece, tucking the free end down and open "rosettes".
Like all "roses" are ready, leave them on the baking sheet for 2 hours to rise, then into a preheated oven to 200 gr. for about 15 mins until Golden brown.
Ready. Just remove the muffins from the pan immediately necessary, until hot and the sugar will cool and harden, then the bottom of the rolls will stick, especially to paper.