Ukrainian bagels

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These bagels you could buy in any bakery, they cost 9 cents. Despite the fact that the bagels are baked on flour 1st grade, they are sweet, with a very interesting crumb. Bagels I tell You just crazy, delicious, such an amazing crumb, taste, and smell.... It is impossible to convey. Sorry for only one thing, a few bagels, you have to make a double batch

Ingredients for Ukrainian bagels

Step by step instruction of cooking Ukrainian bagels

Шаг 1

In a bowl pour the sifted flour, dissolve 2,3 g. yeast in water, pour into the flour. Dry yeast SAF-moment. Knead the dough.
The bowl, tighten the film, put for fermentation for 2-3 hours.
I put in a pre-heated the microwave along with a glass of boiling water.

Шаг 2

Knead the dough. Dissolve the yeast in water, add sugar, stir actively, that would have went on a bit of sugar.
Pour the resulting slurry to the yeast mixture.
Sifted flour mixed with salt, pour in the batter.
I kneaded with a mixer, at low speed, the dough is very heavy and thick, at the end of kneading add the softened butter.
Try to knead well, it will be quite difficult.

Шаг 3

The dough I have already said, very dense with great difficulty he was podkachala.

Шаг 4

Divide the dough into 6 pieces, each piece shape into a ball, podcating.
Tighten the pan with foil, leave for proofing for 20 minutes

Шаг 5

To take a bottle, and the neck to wear the ball and then holding palms to roll down. Some exact dimensions of your Guest there, so here it is at their discretion how big You want the donut.
You can rely on the skimmer, just remember that the Ukrainian bagels big hole. Spread on a baking sheet.
Tighten with cling film and leave for proofing for 1, 5 -2 hours at a temperature of 30 degrees.

Шаг 6

Then pour in a saucepan of water, bring to boil, add 2 tbsp of honey. Reduce the heat to the smallest.
A bagel to put in the water, seam side down, for 5 seconds, roll to the other side for 5 seconds.

Шаг 7

Gently with a slotted spoon to catch the bagel, shake off the excess water with a spoon, flip it on a baking sheet seam side down. Then sprinkle poppy seeds.
Give a little dry.

Шаг 8

Bake in a preheated oven at a temperature of 240 gr. 16 minutes. Be guided by your oven, the bagels burn quickly.

Шаг 9

The cut