Millet porridge with pumpkin and seaweed

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Millet porridge... but with pumpkin... classic combination. But why not add an unusual ingredient? A delicious and healthy dish. In addition, I want to remind you about cooking porridge in the pot. This method of cooking millet porridge gives a surprising result.

Ingredients for Millet porridge with pumpkin and seaweed

Step by step instruction of cooking Millet porridge with pumpkin and seaweed

Шаг 1

Ingredients. Pumpkin and millet (I have a Golden millet in cooking bags from Mistral) a combination of a classic... but the seaweed in this dish I tried for the first time.

Шаг 2

Seaweed. You can use fresh, frozen, dried, canned. I have dried and I prepare it in advance. This cabbage needs to soak in water for a few hours and boil. I have a cabbage that does not require cooking. Prepared Kale slightly chopped with a knife.

Шаг 3

Boil until soft rump (10-15 minutes). In the cooking bags to do it especially convenient.

Шаг 4

Peel and cut the pumpkin.

Шаг 5

Boil the milk together with the pumpkin and cook for about 10 minutes.

Шаг 6

Empty cereal bags, add seaweed, salt, sugar in a pot with milk and pumpkin.

Шаг 7

Mix everything, put in pots and put in the oven for 30min. The pots are filled to about 3/4. Because the porridge is hot, then put the pots not in a cold oven, and preheat the oven first to 100°, then put the pot and add the temperature to 180°.
At the end of the cooking time, do not rush to open the pot, give a little stand.
Can be left for some time in the cooling oven and then it will take some time before the porridge cools. Two hours exactly.

Шаг 8

Very delicious and amazingly good cereal.
Good as individual dishes, and garnish.