Millet porridge with pumpkin and seaweed
0.7k 60 минут -
Millet porridge... but with pumpkin... classic combination. But why not add an unusual ingredient? A delicious and healthy dish. In addition, I want to remind you about cooking porridge in the pot. This method of cooking millet porridge gives a surprising result.
Ingredients for Millet porridge with pumpkin and seaweed
- Millet - 170 g
- Seaweed - 80 g
- Pumpkin - 300 g
- Milk - 0.5 l
- Brown sugar - 2 tbsp
- Salt
- Water
- Millet
- Seaweed
- Pumpkin
- Milk
- Brown sugar
- Salt
- Water
Step by step instruction of cooking Millet porridge with pumpkin and seaweed
Шаг 1
Ingredients. Pumpkin and millet (I have a Golden millet in cooking bags from Mistral) a combination of a classic... but the seaweed in this dish I tried for the first time.
Шаг 2
Seaweed. You can use fresh, frozen, dried, canned. I have dried and I prepare it in advance. This cabbage needs to soak in water for a few hours and boil. I have a cabbage that does not require cooking. Prepared Kale slightly chopped with a knife.
Шаг 3
Boil until soft rump (10-15 minutes). In the cooking bags to do it especially convenient.
Шаг 4
Peel and cut the pumpkin.
Шаг 5
Boil the milk together with the pumpkin and cook for about 10 minutes.
Шаг 6
Empty cereal bags, add seaweed, salt, sugar in a pot with milk and pumpkin.
Шаг 7
Mix everything, put in pots and put in the oven for 30min. The pots are filled to about 3/4. Because the porridge is hot, then put the pots not in a cold oven, and preheat the oven first to 100°, then put the pot and add the temperature to 180°.
At the end of the cooking time, do not rush to open the pot, give a little stand.
Can be left for some time in the cooling oven and then it will take some time before the porridge cools. Two hours exactly.
Шаг 8
Very delicious and amazingly good cereal.
Good as individual dishes, and garnish.