Combo pie

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One of the favorite pies of my family. Is so called because the dough is made from yeast and soda. Not have to wait long until it will fit, you can cook. Another plus - it turns out a lot of dough. I'm doing 2 cake in one, for example, half with braised cabbage and a half of apples (any you like).. So you could say:"double-combo". The pie turns out great. Toppings to prepare beforehand. Put the first time. Do not judge strictly. I would be glad if someone will like it.

Ingredients for Combo pie

Step by step instruction of cooking Combo pie

Шаг 1

Ingredients

Шаг 2

Milk slightly warmed, dissolve yeast

Шаг 3

Add eggs and sour cream, soda. Mix well.

Шаг 4

Sift the flour. Pour the mixture of eggs and sour cream.

Шаг 5

Knead the dough until will cease to stick to hands. Divided into 2 parts.

Шаг 6

Protiven grease with vegetable oil. One part roll out and put into a form, to make bumpers. I made a dividing strip and 2 toppings-cabbage and apples, with cinnamon. Cover the second half of the test. You can lubricate the egg, so the cake was beautiful and rosy.

Шаг 7

To give a little to come up and heat the oven to 180 degrees. Bake. When the cake is in the oven will fit, to reduce the temperature to 160. Easy to maintain baking time 10 minutes at 180 degrees and 30 при160. Look at his plate.

Шаг 8

Bon appetit