Trifle "Christmas"

0.6k - 60 минут 4 порции

Trifle – alternating pieces of sponge cake, layers of cream and slices of fruit. Easy and delicious dessert will decorate Your holiday table, help yourself, dear cooks! New year because it prepared for the New year and released only now :)

Ingredients for Trifle "Christmas"

Step by step instruction of cooking Trifle "Christmas"

Шаг 1

First, prepare the jelly as directed on package, pour the mixture into a container and refrigerate until fully cured. (this step I forgot to photograph)
Then put the cooked custard. Mix the egg, milk and starch until homogeneous.

Шаг 2

Put on fire, cook stirring until the first signs of boiling.
As soon as boil - remove from heat and add the butter, mix everything together, put them in the cold, to cool.

Шаг 3

Then see the original recipe you need to use a sponge cake (You can bake yourself, if time allows), and can I, buy ready-made sponge cake.
Cut it on the plate, grease with jam every piece on top and cover the second half. It turns out the sandwich.
Cut into pieces approximately 1 cm by 1 cm
And, you can do easier to buy ready-made sponge cake, sandwiched with jam and cut into pieces.

Шаг 4

Best of all, this dessert is suitable glassware.
On the bottom put the pieces of biscuit.

Шаг 5

Next, cut the prepared jello on the cubes, stacked on top of the biscuit.

Шаг 6

So do peaches. Cut into cubes and put on jelly.

Шаг 7

Next comes the custard. And again rotate all layers.
Decorate according to your taste. I have ground peanuts.
Remove the finished dessert in the refrigerator for 2 hours.