Oat Panna cotta

472 - 120 минут 6 порции

It is no secret that oatmeal is very beneficial to a growing child's body. So, 40 years ago, and oat flakes were not produced as pure as this oatmeal came across unpleasant skins skins oat grains that did not like children. My mother-in-law invented his own version of oatmeal, devoid of this shortcoming. I remembered her cereal and decided to go for the dessert type my grandsons favorite Panna cottas. It turned out very great! Very gentle, velvety taste. Granddaughter with obvious pleasure he was scarfed, and even grandfather, categorically not loving oatmeal, eaten serving, praising.

Ingredients for Oat Panna cotta

Step by step instruction of cooking Oat Panna cotta

Шаг 1

Fall asleep flakes in a saucepan and fill with cold water.

Шаг 2

Put on fire, bring to a boil, diminish the heat to low and cook, stirring occasionally for 35-40 minutes.

Шаг 3

Unfold the cereal on a sieve.

Шаг 4

And wipe through a sieve.
Cereal I usually give to the birds.

Шаг 5

Oatmeal in a thick mass add sugar, vanilla sugar and cream.
Put on fire and stirring constantly bring to a boil and cook for 5 minutes until the sugar is dissolved.
Remove from the heat.

Шаг 6

Instant gelatin mix with 2 tablespoons of cream.
If you have a regular gelatin, it is preferably to cover with cold milk or water in a ratio of 1:6 and leave to swell for 30-40 minutes and then heated to dissolution in the IMP or on the stove.
Pour the gelatin into the hot oats, creamy mass and carefully stir the mixture until complete dissolution.

Шаг 7

Pour the cotta in molds and let cool, then refrigerate until firm.

Шаг 8

Prepare the berry jelly according to instructions and pour on a layer of frozen oatmeal jelly. Cooled until firm.