Soup with red beans in a slow cooker

0.5k - 120 минут 6 порции

Today cooking soup with beans, but not just any soup, but from the red bean is very useful also in the soup, we add large amounts of vegetables. Well, to spice — little smoked sausages. And soup cooking in the slow cooker. In my opinion, the first food cooked in a slow cooker, get more delicious with more rich taste. The soup looks quite thick, but my men prefer it in this version. It can be served without a second!! The soup is very hearty and very flavorful and delicious! You can cook more liquid to your taste.

Ingredients for Soup with red beans in a slow cooker

Step by step instruction of cooking Soup with red beans in a slow cooker

Шаг 1

Prepare all the ingredients. Beans I always pre-boil until soft.

Шаг 2

Onion cut in dice, carrots in thin wedges.

Шаг 3

In the bowl multivarki pour oil, put onion with the carrots.
To set the mode "Roasting" for 20 minutes and fry the onions and carrots for 5 minutes with the lid open.

Шаг 4

Meanwhile, sweet peppers (preferably different colors) to clear of seeds and cut into small pieces.

Шаг 5

Add them to the carrots with the onions and fry together for another 3 minutes.

Шаг 6

Then cut into small pieces the celery and add them to the bowl of a slow cooker, cook for another 2 minutes together, stirring occasionally.

Шаг 7

Sausage (I have red) cut into slices.

Шаг 8

Add sausage to vegetables.

Шаг 9

Pour in the tomato puree and fry for another 2 minutes.

Шаг 10

Then add our almost ready red beans.

Шаг 11

Add the potatoes, chopped into small pieces.
Pour 2 liters of water, salt.

Шаг 12

Set the mode "Soup" or "Quenching" at 1.5 hours.
Be guided by their multivarka, check the readiness of the soup potatoes. In the finished soup add the chopped parsley.
The soup is ready! Bon appetit!