Tart with chickpeas and carrots
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A delicious tart with a crispy base. Chickpeas makes the filling creamy texture, but combined with cheese and other ingredients the taste it leaves on the second plan.
Ingredients for Tart with chickpeas and carrots
- Phyllo dough - 2 PCs
- Chickpeas - 1 Cup.
- Feta - 300 g
- Dill - 1 tbsp
- Chicken egg - 3 PCs
- Carrots - 1 piece
- Lemon juice - 1 tsp.
- Black pepper
- Butter - 1 tbsp
- Olive oil - 2 tbsp
- Phyllo dough
- Chickpeas
- Feta
- Dill
- Chicken egg
- Carrots
- Lemon juice
- Black pepper
- Butter
- Olive oil
Step by step instruction of cooking Tart with chickpeas and carrots
Шаг 1
1. Chickpea to cook according to the instructions on the package.
Шаг 2
2. The sheet of dough to grease with butter, fold in half, put into a form. On top of the grease. To do the same with the second sheet.
Шаг 3
3. Chickpeas, slightly crushed with a potato masher.
Шаг 4
4. On top of the dough nut. Sprinkle with half the dill.
Шаг 5
5. Sprinkle half of the cheese. Then the top drive egg and with a fork to distribute them throughout the form.
Шаг 6
6. Preheat the oven to 180C, put the form in the oven for 10 minutes.
Шаг 7
7. Peel the carrot with a vegetable peeler into strips, drizzle with olive oil and pepper. Remove from the oven and top with the carrots and arrange remaining cheese. Bake until cooked carrots.
Шаг 8
Before serving, sprinkle with lemon juice, olive oil, and sprinkle with dill.
Bon appetit.