Tart with chickpeas and carrots

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A delicious tart with a crispy base. Chickpeas makes the filling creamy texture, but combined with cheese and other ingredients the taste it leaves on the second plan.

Ingredients for Tart with chickpeas and carrots

Step by step instruction of cooking Tart with chickpeas and carrots

Шаг 1

1. Chickpea to cook according to the instructions on the package.

Шаг 2

2. The sheet of dough to grease with butter, fold in half, put into a form. On top of the grease. To do the same with the second sheet.

Шаг 3

3. Chickpeas, slightly crushed with a potato masher.

Шаг 4

4. On top of the dough nut. Sprinkle with half the dill.

Шаг 5

5. Sprinkle half of the cheese. Then the top drive egg and with a fork to distribute them throughout the form.

Шаг 6

6. Preheat the oven to 180C, put the form in the oven for 10 minutes.

Шаг 7

7. Peel the carrot with a vegetable peeler into strips, drizzle with olive oil and pepper. Remove from the oven and top with the carrots and arrange remaining cheese. Bake until cooked carrots.

Шаг 8

Before serving, sprinkle with lemon juice, olive oil, and sprinkle with dill.
Bon appetit.