Cheesecake "Double iron"

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Cottage cheese casserole with raisins)And why "double iron" go and learn)

Ingredients for Cheesecake "Double iron"

Step by step instruction of cooking Cheesecake "Double iron"

Шаг 1

Rinse the raisins and pour boiling water. The more you take of raisins, the tastier and sweeter it will be casserole without the extra added sugar. Set aside while engaged in the cheese.

Шаг 2

Sour-sweet apples wash, peel, grate on a coarse grater. Mix with cottage cheese.

Шаг 3

Previously boiled buckwheat to punch in a blender. Get a putty)))add it to the cheese with the apples. Steamed rinse raisins, drain in a colander. Let the water drain and squeeze to pour into cottage cheese. Add sugar.

Шаг 4

All the ingredients are thoroughly mixed.

Шаг 5

In a greased form put the cheese mass. Flatten. Cover with foil. Put in a preheated 180 degree oven for 30 minutes. Then remove the foil and food processor already ready. Be guided by your oven.

Шаг 6

Here and ready casserole "double iron")the Aroma is incredible... Take out from the mold after cooled down (well, probably depends on the shape)))my only after cooling)
and the name of course from two iron-containing components of the casserole)

Шаг 7

Cut into... and ate...!