Fragile cookies on fault with walnut-chocolate filling
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A very tasty cookie. The dough based on white wine, crisp and brittle, stuffed with dried cherries, nuts and chocolate with the tartness of lemon and the flavor of the peel, as well as with additional, different from the General background, hrustenko sweet corn flakes. The dough was borrowed from another author, sorry, but I do not remember who and where I got it, it was a couple of years ago.
Ingredients for Fragile cookies on fault with walnut-chocolate filling
- Dry white wine
- Dark chocolate
- Brown sugar
- Corn flakes
Step by step instruction of cooking Fragile cookies on fault with walnut-chocolate filling
For the dough mix the flour and sugar, fold to combine.
Add in pieces of frozen margarine
grind in a large crumb
pour the wine and knead the dough lumpy, hard and long to knead.
Gather into a ball and put into the fridge for 1 hour minimum, better 3-4 hours.
While the dough cools, make the filling.
Dried cherries a bit to steam, if solid.
With lemon to remove the zest and cut the pulp.
In a blender, grind to puree the cherries, peel and pulp of lemon.
Nuts grind in a blender, without a strong zeal, small grits, but not flour, and sometimes may fall and pieces.
Puree cherries and lemon mix with sugar and ground nuts.
Chocolate finely chop.
Add the finely chopped chocolate and starch, mix well and remove for 20-30 minutes in the refrigerator.
Roll the dough to a thickness of 3 mm.
Cut into rectangles.
One end of the rectangle 2/3 long cut to ribbons.
Put the filling in the middle, flatten a bit, sprinkle with cereal.
Each ribbon squeeze with fingers in several places. Work like flashlights. Close the filling with the cut end
then roll a biscuit to the end and put the cut up strips on a baking sheet.
Bake for 15 minutes at 220 degrees.
Hot biscuits sprinkled with icing sugar or, before baking sprinkle brown sugar.