Appetizer eggs with lentil mousse
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An unusual snack that is prepared pretty quickly. The basis for the mousse, puree of red lentils and red fish).
Ingredients for Appetizer eggs with lentil mousse
- Lentils - 0,5 stack.
- Fish - 200 g
- Chicken egg - 4 PCs
- Butter - 50 g
- Onion - 1 piece
- Pickled cucumber - 1 piece
- Greens
- Lentils
- Fish
- Chicken egg
- Butter
- Onion
- Pickled cucumber
- Greens
Step by step instruction of cooking Appetizer eggs with lentil mousse
Шаг 1
The products required. Here I used a jar of canned pink salmon with the broth and therefore not salted mousse.
Шаг 2
Lentils to boil in 1 Cup water for about 10 minutes.
Boil an egg, cut in half lengthwise, remove yolks.
From fish to remove bones.
Mix lentils, fish, egg yolks, butter, and crushed with a blender.
Шаг 3
Fill with mousse the egg whites.
It is convenient to do this using a pastry bag.
Decorate with slices of cucumber, onion rings, greens.
Шаг 4
Lentils are soaked with flavor and aroma of fish, so almost invisible, adding soft mousse.
Шаг 5
I still have quite a lot of mousse, so I am also sandwiches made with homemade mustard fried bread.
Bon appetit!