Appetizer eggs with lentil mousse

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An unusual snack that is prepared pretty quickly. The basis for the mousse, puree of red lentils and red fish).

Ingredients for Appetizer eggs with lentil mousse

Step by step instruction of cooking Appetizer eggs with lentil mousse

Шаг 1

The products required. Here I used a jar of canned pink salmon with the broth and therefore not salted mousse.

Шаг 2

Lentils to boil in 1 Cup water for about 10 minutes.
Boil an egg, cut in half lengthwise, remove yolks.
From fish to remove bones.
Mix lentils, fish, egg yolks, butter, and crushed with a blender.

Шаг 3

Fill with mousse the egg whites.
It is convenient to do this using a pastry bag.
Decorate with slices of cucumber, onion rings, greens.

Шаг 4

Lentils are soaked with flavor and aroma of fish, so almost invisible, adding soft mousse.

Шаг 5

I still have quite a lot of mousse, so I am also sandwiches made with homemade mustard fried bread.
Bon appetit!