Meatballs with cheese in a creamy sauce

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Meatballs can be prepared from any kind of meat: beef, veal, pork or poultry. The recipe applied mixed minced meat, and the addition of cheese gives the meat product a spicy taste and fluffiness. Cream sauce, infusing the meatballs, makes them juicier.

Ingredients for Meatballs with cheese in a creamy sauce

Step by step instruction of cooking Meatballs with cheese in a creamy sauce

Шаг 1

Clean the onion and cut into cubes, as small as possible.

Шаг 2

Minced pork and beef in a bowl and mix well.

Шаг 3

Add in the mince and chopped onion and stir again.

Шаг 4

Want to enter the crushed garlic and...

Шаг 5

... mustard. I have grainy, but you can use regular, taking correspondingly smaller.

Шаг 6

Season with salt and pepper to taste, mix well.

Шаг 7

Sculpt a ball of stuffing and a good beat.
The longer you beat, the softer and more luxuriant will be the finished product.

Шаг 8

Add cheese, grated on a coarse grater. Carefully stir the cheese into the stuffing.

Шаг 9

Pinching off small pieces, roll into smooth balls.

Шаг 10

In a baking dish pour 2-3 tablespoons of cream, put meatballs and place in a preheated to 200 gr oven for 15 minutes.

Шаг 11

One can prepare the sauce. We will need: salt (preferably sea), starch, paprika, and cream well, of course. Moreover, the heavier the cream, the richer the taste will be and the less they will be prone to collapsing.

Шаг 12

All of the above mix, as desired pepper, if you like, you can add 1 tsp of dried garlic.

Шаг 13

Without ceasing to interfere, pour over meatballs sauce and put back in the oven for another 15 minutes.

Шаг 14

For 5-7 minutes until tender form to get and to sauce each meatball.

Шаг 15

Meatballs served hot with any side dish, sprinkled with chopped green onions or other greenery.