Twisted buns
0.8k 90 минут 6 порции
My twisted bun with Provencal herbs and garlic are so delicious that you can't stop, very fragrant, soft, air!!! Rolls universal - suitable just to enjoy the fresh pastries, and for the first dishes or to a Cup of hot sweet tea or coffee with a slice of melted butter. Cooking is easy, but the result is stunning!!! Well, I'll start...
Ingredients for Twisted buns
- Flour - 3.5 stack.
- Milk - 250 ml
- Vegetable oil - 80 ml
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Yeast - 1 tsp.
- Garlic - 1 tooth.
- Chicken egg - 1 piece
- A mixture of spices - 1 tbsp
- Flour
- Milk
- Vegetable oil
- Salt
- Sugar
- Yeast
- Garlic
- Chicken egg
- A mixture of spices
Step by step instruction of cooking Twisted buns
Шаг 1
Yeast pour a little warm milk to dissolve.
Шаг 2
In milk dissolve sugar, salt, add the egg, vegetable oil, and pour in the dissolved yeast.
Шаг 3
Enter the sifted flour.
Шаг 4
Knead the dough, cover with film and put in a warm place. After an hour knead the dough, cover and let the dough another hour to ferment.
Шаг 5
To prepare a Provencal (French) herbs, cloves of garlic peel and finely chop.
Шаг 6
Roll the dough into a rectangle, grease with vegetable oil, sprinkle herbs de Provence and garlic.
Шаг 7
Cut the dough into strips.
Шаг 8
The test strip in the middle to tie the knot.
Шаг 9
First the test strip to twist until the middle of the circle.
Шаг 10
Then twist the second strip of dough. Trim muffin.
Шаг 11
Put on a baking tray lined with parchment. cover with the cling film, give the rolls a time for 25 minutes.
Шаг 12
Bake for 25 -30 minutes at 190 degrees until Browning.