Twisted buns

0.8k - 90 минут 6 порции

My twisted bun with Provencal herbs and garlic are so delicious that you can't stop, very fragrant, soft, air!!! Rolls universal - suitable just to enjoy the fresh pastries, and for the first dishes or to a Cup of hot sweet tea or coffee with a slice of melted butter. Cooking is easy, but the result is stunning!!! Well, I'll start...

Ingredients for Twisted buns

Step by step instruction of cooking Twisted buns

Шаг 1

Yeast pour a little warm milk to dissolve.

Шаг 2

In milk dissolve sugar, salt, add the egg, vegetable oil, and pour in the dissolved yeast.

Шаг 3

Enter the sifted flour.

Шаг 4

Knead the dough, cover with film and put in a warm place. After an hour knead the dough, cover and let the dough another hour to ferment.

Шаг 5

To prepare a Provencal (French) herbs, cloves of garlic peel and finely chop.

Шаг 6

Roll the dough into a rectangle, grease with vegetable oil, sprinkle herbs de Provence and garlic.

Шаг 7

Cut the dough into strips.

Шаг 8

The test strip in the middle to tie the knot.

Шаг 9

First the test strip to twist until the middle of the circle.

Шаг 10

Then twist the second strip of dough. Trim muffin.

Шаг 11

Put on a baking tray lined with parchment. cover with the cling film, give the rolls a time for 25 minutes.

Шаг 12

Bake for 25 -30 minutes at 190 degrees until Browning.