Gratin of cauliflower with meat and potatoes

139 - 60 минут 6 порции

Among the many variants of a casserole with cauliflower, I never came across "the same" and I decided to experiment a bit, taking note of a few different recipes to cook something.

Ingredients for Gratin of cauliflower with meat and potatoes

Step by step instruction of cooking Gratin of cauliflower with meat and potatoes

Шаг 1

And so here is our ingredients.
The stuffing I made myself in blender, with meat grinder no.

Шаг 2

Potatoes cut into cubes

Шаг 3

Onions and carrots grind and fry in sunflower oil until Golden brown.

Шаг 4

Cauliflower boil in boiling water for 5-10 min.
Allow to cool, break it into florets.
If necessary, drain off excess liquid.

Шаг 5

To connect potatoes, stuffing, cauliflower, fried, salt and spices (to taste). Mix thoroughly.

Шаг 6

Cream combine with eggs and beat well.

Шаг 7

The skillet lightly greased with oil, put our mix

Шаг 8

Fill our the casserole with a mixture of cream and eggs. Sent in a pre heated oven (180-200C) for 50-60 min.

Шаг 9

Bake until Golden brown, sprinkle cheese and herbs.