Gratin of cauliflower with meat and potatoes
139 60 минут 6 порции
Among the many variants of a casserole with cauliflower, I never came across "the same" and I decided to experiment a bit, taking note of a few different recipes to cook something.
Ingredients for Gratin of cauliflower with meat and potatoes
- Cauliflower - 400 g
- Potatoes - 500 g
- Minced meat - 400 g
- Onion - 1 piece
- Carrots - 1 piece
- Chicken egg - 1 piece
- Cream - 1 Cup.
- Salt - 1 tbsp
- Sunflower oil - 1 tbsp
Step by step instruction of cooking Gratin of cauliflower with meat and potatoes
And so here is our ingredients.
The stuffing I made myself in blender, with meat grinder no.
Potatoes cut into cubes
Onions and carrots grind and fry in sunflower oil until Golden brown.
Cauliflower boil in boiling water for 5-10 min.
Allow to cool, break it into florets.
If necessary, drain off excess liquid.
To connect potatoes, stuffing, cauliflower, fried, salt and spices (to taste). Mix thoroughly.
Cream combine with eggs and beat well.
The skillet lightly greased with oil, put our mix
Fill our the casserole with a mixture of cream and eggs. Sent in a pre heated oven (180-200C) for 50-60 min.
Bake until Golden brown, sprinkle cheese and herbs.