Cucumber bagels and yoghurt

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Unusual for baking a combination of ingredients at first glance. But the taste of these bagels will make you happy! It is unusual, spicy and refreshing at the same time! In General, if you don't mind the time, try to bake them!

Ingredients for Cucumber bagels and yoghurt

Step by step instruction of cooking Cucumber bagels and yoghurt

Шаг 1

Cucumber RUB on a small grater or chop in a blender

Шаг 2

And squeeze out the juice through cheesecloth folded in four

Шаг 3

Fennel and garlic grind in a blender, adding water to them

Шаг 4

In a bowl, combine chopped dill water, yogurt and cucumber juice, pour in the olive oil, add salt and sugar, mix

Шаг 5

Add dry instant yeast, flour and semolina (I used rump, TM Mistral"

Шаг 6

Knead a soft elastic dough.

Шаг 7

The dough is put in a bag, tie and leave at room temperature for 2-3 hours. It should increase in volume by 2-3 times. You can put the dough in a bowl and cover with foil.

Once the batter is ready. Put it on a floured table and press down well

Шаг 8

Roll out in a circle with a diameter of about 40 cm, cut into segments

Шаг 9

Bagels you can make with or without filling (as dough taste itself is very colorful).

As toppings good cheese, greens, eggs, green onions, or just fried onions with mushrooms. I used the latter (onions and mushrooms)

Put the filling on the widest part of the segment

Шаг 10

And rolled into a roguelike

Шаг 11

To give the bagels to stand up for proofing for about 20 minutes and bake

Шаг 12

I baked at 180 degrees for about 20 minutes