Cakes Of "Time Hours"
59 60 минут 6 порции
Crisp and fluffy crust, a layer gentle and light cream with a taste of the beloved of condensed milk, a delicious cream frosting scent of bitter almonds... Hardly anyone comes to mind that is rich with the taste of a cake prepared with the addition of cooked lentils.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cakes Of "Time Hours"
- Lentils - 0.5 stack.
- Cherry - 3 tbsp.
- Brown sugar - 2 tbsp
- Honey - 2 tbsp
- Chicken egg - 2 PCs
- Butter - 50 g
- Cocoa powder - 1 tbsp
- Milk - 100 ml
- Flour - 250 ml
- Leavening agent - 1 tsp.
- Cheese curd - 150 g
- Condensed milk - 0.5 ban.
- Cherry - 2 tbsp
- Cream - 100 ml
- White chocolate - 60 g
- Condensed milk - 1 tbsp
Step by step instruction of cooking Cakes Of "Time Hours"
Cook the lentils according to the instructions on the packaging, good dry and cool.
The cherries pour the milk and bring to boil while stirring. Cool.
In the bowl of a blender combine the lentils, pieces of butter, cherry and honey. Punching until smooth.
Beat the eggs with sugar in a magnificent mass. To connect lenticular mass with egg.
Pour the sifted with cocoa and baking powder and the flour and gently knead the dough the consistency of sour cream.
Pour into mold-better than silicone - and bake in the heated to 200 degrees oven until dry splinter. A little cool in the form.
Then carefully transfer to a wire rack and cool completely. The cake turns out quite Crosley and breaks easily.
For layer beat cream cheese at room temperature with boiled condensed milk-one spoon from the jar to leave before the formation of fluffy cream. This cream –no butter or sour cream -very tasty and tender, slightly salty and sour cheese makes it not cloying, and very pleasant.
Cut the cake in half and smear the bottom half with cream.
Cover with top crust and press down lightly. Allow to stand for an hour in a cool place.
During this time, boil the cream frosting. Mix water bath cream with ground cherries and mangled white chocolate until it is completely dissolved. Remove from heat and add a spoonful of condensed milk. Mix well and cool.
Cover the cake with cream on the top and cut into small pieces.