Beet salad with scrambled eggs and mushrooms

452 - 20 минут 4 порции

I don't like beets since childhood. However, since childhood - I'm convinced of its benefits. Therefore, all the time looking for new delicious ways of eating. Here is one of the eternal results of the search. Flavorful marinated raw beets, browned mushrooms and juicy omelette with a handful of fresh green spinach – tasty and healthy!

Ingredients for Beet salad with scrambled eggs and mushrooms

Step by step instruction of cooking Beet salad with scrambled eggs and mushrooms

Шаг 1

Beets peel and very thinly slice it into strips.

Шаг 2

Boil the marinade from under pickled cucumbers and beets, pour boiling marinade. Allow to cool, then lightly magnetite and remove in the cold for a couple of hours.

Шаг 3

Onions to chop thin straws, mushrooms I have cooked, but it can be any – cut into slices. Fry onion in butter without smell and add the mushrooms and fry all together until light blush. Cool.

Шаг 4

Egg stir well with a pinch of salt and fry an omelet pancake.

Шаг 5

To cool the pancake and slice it into strips. Olives cut into rings.
To mix the products with pickled beets, pre-drain the remaining marinade.

Шаг 6

Spinach wash and dry. Coarsely chop or tear by hand. I just chose the small leaves and left them whole. Add to salad and mix well. Pour flavored sunflower oil, add pressed through garlic, mix and bring to the table.

Шаг 7

To your health!