Mini-pies with cranberries and cranberries

0.5k - 60 минут 12 порции

Over winter break my daughter and I went to the theatre "Starchild": the forest, stars... Impressed with the decoration of the hall, the performance of the actors, we returned home and decided to bake here are mini quiches with winter berries: cranberries and lingonberries. And of course, decorate with stars! Now these mini pies are one of my favorite!

Ingredients for Mini-pies with cranberries and cranberries

Step by step instruction of cooking Mini-pies with cranberries and cranberries

Шаг 1

In a bowl mix the flour, sugar and yeast.

Шаг 2

In the milk, melt the butter.
Into the flour mixture to make a hole, pour the milk and butter.
Knead elastic dough.
Flour may need more depending on the manufacturer.
The dough cover with plastic wrap, warm towel and put in warm place to "fit".
The dough should double in size.

Шаг 3

Cranberries and lingonberries defrost.
On a baking sheet to put baking paper with silicone coating.
Plain paper should be lubricated with oil.

Шаг 4

The dough - 2/3 roll, cut glass circles.
The bottom of the beaker (smaller width of the glass) to press down in the center of each circle. Thus will appear the farther edge.

Шаг 5

Midway sprinkle with semolina, then place the berry.

Шаг 6

On top of berries sprinkle with brown sugar.

Шаг 7

Of the remaining dough to make decorations: roll out a rectangle, then a mould to cut out the stars, roll into balls.
"Stars" balls and put on berries.

Шаг 8

Edge and decorations of dough to grease quail egg.
Cinnamon mixed with 1/2 tsp sugar.
This mixture sprinkle all the mini pies.

Шаг 9

Mini pies bake in a preheated oven at 180C. 15-20 minutes depending on your oven.

Шаг 10

Ready-made mini pies when serving, you can pour sour cream with sugar.
Enjoy your tea!