Pie "Ant"
0.9k 90 минут 15 порции
Ameisen-Ant Kuchen or pie! Very rich, very rich cake-pie recipe. Oetker! Cooks who have already had the pleasure to enjoy the eggnog in the dough or who just try it for the first time a unique combination - you will appreciate this baking, as it is very tasty! Help yourself, my dear!
Ingredients for Pie "Ant"
- Butter - 150 g
- Sugar - 150 g
- Vanilla sugar - 1 Pach.
- Chicken egg - 2 PCs
- Flour - 150 g
- Leavening agent
- Liqueur - 150 ml
- Rum - 4 tbsp
- Topping pastry - 100 g
- White chocolate - 100 g
- Butter
- Sugar
- Vanilla sugar
- Chicken egg
- Flour
- Leavening agent
- Liqueur
- Rum
- Topping pastry
- White chocolate
Step by step instruction of cooking Pie "Ant"
Шаг 1
Our products!
Butter or margarine should be at room temperature. Topping it is desirable to find dark chocolate - get a more intense pattern.
Шаг 2
RUB the butter or margarine with a mixer.
Add to the butter, sugar and vanilla sugar. With a mixer beat until a smooth, homogeneous condition.
Шаг 3
Now add one, two eggs. After you enter each eggs, whisk the mass with a mixer at high speed - half a minute for each egg.
Шаг 4
Flour mixed with baking powder, sift. Enter into the batter, alternating between the flour and egg liqueur, whipping with a mixer ( on medium speed )
Шаг 5
Now add the rum or brandy, chocolate topping ( 85 g ) and stir by spatula.
Шаг 6
Rectangular shape for cupcakes - the size of 25 cm by 11 cm ( I have 30*7 cm ), oil-lubricated and filled with dough, level. Also the form to lay a baking paper - it will be easier to remove from the mold.
Oven preheated to 180 degrees ( convection 160 degrees ).
Bake the cake on the grill from the oven on the lower 1/3 part of oven 70 minutes.
Шаг 7
After a time, remove a cupcake 5 minutes leave alone in the form and then removed from the mold and allow to cool on a wire rack. I have the cake cools upside down.
Шаг 8
In a water bath melt white chocolate ( couverture). In the recipe specified exactly white chocolate and with it, I assure you, very tasty, but can be watered and your favorite frosting - preferably white.
White chocolate ( couverture) is pretty picky - I added a couple tablespoons of vegetable oil and it turned out perfectly - runny and smooth.
Шаг 9
The cooled cake, pour chocolate (frosting ) and decorate with chocolate sprinkles ( 15 g ).
Шаг 10
What a beauty!
Шаг 11
Cut and treat!
Шаг 12
Very tasty!
Шаг 13
Bon appetit!