Souffle "Air of mystery"
0.9k 40 минут 4 порции
Elegant and very airy souffle!!! Very tasty!!! Taste qualities are excellent!!! No one will guess the main ingredient - kefir! Creamy delicious and unforgettable!!!
Ingredients for Souffle "Air of mystery"
- Yogurt - 0.5 l
- Sour cream - 200 g
- Brown sugar - 50 g
- Gelatin - 1 tbsp
- Vanilla - 1 package.
- Water - 100 ml
- Dark chocolate - 50 g
- Yogurt
- Sour cream
- Brown sugar
- Gelatin
- Vanilla
- Water
- Dark chocolate
Step by step instruction of cooking Souffle "Air of mystery"
Шаг 1
Soak gelatin in cold boiled water for 40 minutes. After heated on a slow fire and allow to cool.
Шаг 2
In a dish put the sour cream and whisk with sugar Mistral 5 minutes.
Шаг 3
I have such sugar from the Mistral
Шаг 4
To whipped cream add the yogurt at room temperature, vanilla, and whipping, slowly pour in the gelatin. Beat about 2 minutes.
Шаг 5
Pour into dessert cups and refrigerate for 4-5 hours.
Шаг 6
Get our dessert and sprinkle with grated chocolate! Very tasty! Air!