Souffle "Air of mystery"

0.9k - 40 минут 4 порции

Elegant and very airy souffle!!! Very tasty!!! Taste qualities are excellent!!! No one will guess the main ingredient - kefir! Creamy delicious and unforgettable!!!

Ingredients for Souffle "Air of mystery"

Step by step instruction of cooking Souffle "Air of mystery"

Шаг 1

Soak gelatin in cold boiled water for 40 minutes. After heated on a slow fire and allow to cool.

Шаг 2

In a dish put the sour cream and whisk with sugar Mistral 5 minutes.

Шаг 3

I have such sugar from the Mistral

Шаг 4

To whipped cream add the yogurt at room temperature, vanilla, and whipping, slowly pour in the gelatin. Beat about 2 minutes.

Шаг 5

Pour into dessert cups and refrigerate for 4-5 hours.

Шаг 6

Get our dessert and sprinkle with grated chocolate! Very tasty! Air!