Fish roll "Nymph"

0.6k 3.5 / 5 - 12 порции

Roll that just melts in your mouth.. mouth-watering dish that you can prepare for guests or for yourself. The combination of the two types of fish.. sweet Cayenne pepper, spices and a gentle pour.. Very tasty and hot or cold :) And the kids can enjoy such sweets. Cooking is very simple.

Ingredients for Fish roll "Nymph"

Step by step instruction of cooking Fish roll "Nymph"

Шаг 1

Grind the minced fillet of halibut, add Muscatine walnut, black pepper and Chile salt.

Шаг 2

Milk to boil. Mix the flour, salt, black pepper (ground) and nutmeg (ground), pour hot milk and melted butter, mix until smooth with a whisk. Return to low heat and cook, stirring occasionally until thick. Remove from fire, add yolks.

Шаг 3

To connect ceviche with flour mixture, stir well and beat with blender or mixer until the splendor.
The Cayenne pepper wash, peel, cut in small cubes and mix with the minced meat.

Шаг 4

Form cover with foil.
Pollock fillet wash, dry, season with salt and pepper, sprinkle with lemon juice.
The bottom layer spread Alaska Pollock fillets,
then 1/3 of meat
another layer of Alaska Pollock
layer 1/3 of mince
layer Pollock
layer 1/3 of mince
layer Pollock (slightly from above to grease with minced meat)
sprigs of greenery

Шаг 5

The top is covered with foil and cook in a preheated 200C oven for 1 hour 30 minutes.
You need to put down the tray, so there could drip the liquid.

Шаг 6

Allow to cool. Ideally then you need to put in the fridge for 4 hours to cool down properly and easily cut thin slices, but the wait was no time. So as soon as the loaf had cooled, I turned it on a large platter, sliced pieces..

Шаг 7

..adorned and to the table

Nice appecia! :)