105 60 минут 6 порции
Sweet party cake, dessert, family, eating with gusto.
Ingredients for Pear cake
- Chicken egg - 3 PCs
- Margarine - 150 g
- Leavening agent
- Sour cream - 100 g
- Sugar - 0.5 stack.
- Flour - 1 Cup.
Step by step instruction of cooking Pear cake
Separate the yolks from proteins, mix with sugar (one third), mix with the softened margarine, sour cream and flour, with baking powder or hydrated soda. Knead the dough very briefly, put in the fridge. In from the cold to distribute form.
Foundation bake until soft.
Pears gently let it sit with sugar (one third) and butter (25-40 grams)
The filling spread on the dough
Beat egg whites with sugar (one third)
Distribute meringue over the filling. I use the package, cutting off the area. Then turned and threw it, washing is not necessary :)
Bake the piece to your favorite color. We like darker and pohrustet.