Lentil burgers monastery
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As we know, monastic food is simple and delicious! This recipe I saw in the "a Culinary pilgrimage". These cakes are prepared in Kirillo-the Afanasievsky monastery.
Ingredients for Lentil burgers monastery
- Lentils - 300 g
- Bow white - One
- Bread - 3 lost.
- Salt
- Black pepper
- Lentils
- Bow white
- Bread
- Salt
- Black pepper
Step by step instruction of cooking Lentil burgers monastery
Шаг 1
Rinse the lentils and soak it with water overnight or for 4 hours.
Шаг 2
When it will increase in size in 2-3 times, you can start cooking meat. If the water is not all absorbed, you need to drain the remaining liquid.
Шаг 3
Next, in a blender or grinder to grind the lentils with the onion and bread crumb.
Шаг 4
If the mass is too thick and badly crushed, add a little water. Salt, pepper to taste.
Шаг 5
Formed patties. Coat them in wheat flour. I prefer for breading corn flour, but rather a mixture of corn and wheat (1:1) — the crust will be more pronounced. This batter is also suitable for fish. And fry patties in a pan with vegetable oil. Bon appetit!