Lentil burgers monastery

0.6k - 60 минут 5 порции

As we know, monastic food is simple and delicious! This recipe I saw in the "a Culinary pilgrimage". These cakes are prepared in Kirillo-the Afanasievsky monastery.

Ingredients for Lentil burgers monastery

Step by step instruction of cooking Lentil burgers monastery

Шаг 1

Rinse the lentils and soak it with water overnight or for 4 hours.

Шаг 2

When it will increase in size in 2-3 times, you can start cooking meat. If the water is not all absorbed, you need to drain the remaining liquid.

Шаг 3

Next, in a blender or grinder to grind the lentils with the onion and bread crumb.

Шаг 4

If the mass is too thick and badly crushed, add a little water. Salt, pepper to taste.

Шаг 5

Formed patties. Coat them in wheat flour. I prefer for breading corn flour, but rather a mixture of corn and wheat (1:1) — the crust will be more pronounced. This batter is also suitable for fish. And fry patties in a pan with vegetable oil. Bon appetit!