Braided Apple pie

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A quick and tasty pie.

Ingredients for Braided Apple pie

Step by step instruction of cooking Braided Apple pie

Шаг 1

Of flour, butter and cheese and knead the dough.

Шаг 2

Roll out dough to size of baking sheet.
And gently transfer the dough on a baking tray lined with baking paper.

Шаг 3

With a knife make parallel cuts, not reaching the middle.
The middle of the dough and sprinkle with breadcrumbs.
Apples peel, cut randomly, raisins washed and we scald with boiling water.
Mix the apples with vanilla sugar (who loves cinnamon, and it is possible to add it).
Put on the dough and apples with raisins and pieces of butter.

Шаг 4

Lateral fold strips of dough alternately on each other.
Grease the dough with beaten egg and bake in the oven preheated to 200 degrees, 20-30 minutes, until the dough becomes a beautiful Golden color.

Шаг 5

The cooled cake sprinkle with powdered sugar.

Шаг 6

Cut into slices and eat.