A dessert of rice porridge with mascarpone
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Weekends have the opportunity to spend a little more time to cook for his beloved granddaughter Breakfast. Usual rice porridge you can apply quite unusual. In this version it is more like a dessert. Delicious, hearty, tender, mmmmmm!
Ingredients for A dessert of rice porridge with mascarpone
- Figure - 2 tbsp
- Milk - 200 ml
- Banana - 0,5 PCs
- Mascarpone - 50 g
Step by step instruction of cooking A dessert of rice porridge with mascarpone
Take 2 tablespoons of round rice. In this case, the rice-Kuban TM Mistral.
The rice thoroughly washed, pour the milk and put on to cook in saaaamy small fire. Depart from rice, is impossible, you have to stir constantly, and it will stick to the bottom. Cook until liquid porridge, remove from heat when the need appears stringy bubbles. I went 17 minutes. Pour the liquid mixture in a heatproof saucepan or pot.
Put the slices of banana. Sprinkle with cinnamon.
Bananas spread mascarpone.
Cover with a lid and put in preheated oven (150 degrees) for 10-15 minutes. So in the end it turns out.