Oat juicy
485 - -
Light and healthy scones for tea!) Add oat flour to the batter, gives them a taste... of those sochniki that was before! Tender and flavorful!) Wheat flour can easily substitute for whole wheat!
Ingredients for Oat juicy
- Butter - 85 g
- Sugar - 50 g
- Chicken egg - 1 piece
- Sour cream - 50 g
- Oat flour - 95 g
- Flour - 130 g
- Vanilla sugar - 1 tsp.
- Soda - 0.5 tsp.
- Curd - 350 g
- Sour cream - 1 tbsp
- Sugar - 2 tbsp
- Raisins - 1 Gorst.
- Butter
- Sugar
- Chicken egg
- Sour cream
- Oat flour
- Flour
- Vanilla sugar
- Soda
- Curd
- Sour cream
- Sugar
- Raisins
Step by step instruction of cooking Oat juicy
Шаг 1
For the filling: mix cottage cheese, sugar and sour cream to make a smooth cheese paste. Add a handful of raisins.
You can add lemon zest.
Шаг 2
RUB the butter, sugar and vanilla sugar.
Шаг 3
Add the egg, sour cream and beat until smooth.
Шаг 4
Sift wheat flour and oatmeal (I ground rolled oats), baking soda. Mix well.
Add the flour to the oil mixture and mix well with spatula until lumps disappear. Knead a soft dough (dough will be quite soft, but holds its shape well!).
Шаг 5
Put the dough on a floured table, gently roll into a cylinder and cut into 12-15частей. Every piece of your fingers to knead the cake thickness of 5 mm, put the filling closer to the top edge.
Шаг 6
And fold in half sochnik.
Шаг 7
Juicy to lubricate the beaten egg and sprinkle with sugar.
Шаг 8
Bake for 15-20 minutes until Browning at a temperature of 180 degrees.