Oat juicy

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Light and healthy scones for tea!) Add oat flour to the batter, gives them a taste... of those sochniki that was before! Tender and flavorful!) Wheat flour can easily substitute for whole wheat!

Ingredients for Oat juicy

Step by step instruction of cooking Oat juicy

Шаг 1

For the filling: mix cottage cheese, sugar and sour cream to make a smooth cheese paste. Add a handful of raisins.
You can add lemon zest.

Шаг 2

RUB the butter, sugar and vanilla sugar.

Шаг 3

Add the egg, sour cream and beat until smooth.

Шаг 4

Sift wheat flour and oatmeal (I ground rolled oats), baking soda. Mix well.
Add the flour to the oil mixture and mix well with spatula until lumps disappear. Knead a soft dough (dough will be quite soft, but holds its shape well!).

Шаг 5

Put the dough on a floured table, gently roll into a cylinder and cut into 12-15частей. Every piece of your fingers to knead the cake thickness of 5 mm, put the filling closer to the top edge.

Шаг 6

And fold in half sochnik.

Шаг 7

Juicy to lubricate the beaten egg and sprinkle with sugar.

Шаг 8

Bake for 15-20 minutes until Browning at a temperature of 180 degrees.