Pumpkin nut "Bliss"

0.6k - 120 минут 12 порции

And again, I come to You with pumpkin pastries. A true celebration of taste! Cupcake lives up to its name, it is delicious, with a pleasant aftertaste from the chilli, but what a magnificent aroma vital when baking this cake! All Amateur baking with pumpkin invite for a Cup of coffee.

Ingredients for Pumpkin nut "Bliss"

Step by step instruction of cooking Pumpkin nut "Bliss"

Шаг 1

Just want to say that the cake turns out very large, so You can safely share all the products at half. And again, to obtain a rich taste and aroma, be SURE to use all of these spices.
So: pumpkin cut into pieces and bake (or boil for a couple) until tender. I boiled in MV mode "steaming" 20 min. to Cool.

Шаг 2

Beat eggs with sugar until white and increased in volume by 2 times.

Шаг 3

Fold the pumpkin into the blender and grind well into a puree.

Шаг 4

Put pumpkin puree in whipped with sugar and eggs and mix well. Not to beat!

Шаг 5

Add the vegetable oil and all the spices; mix well.

Шаг 6

Sift flour, add baking powder, mix well. Add to vysheperechislennyh mass and mix well.

Шаг 7

Add ground nuts and mix well again.

Шаг 8

Spread the batter in the cake pan (I have silicone, Ø 28 cm). If the form of metal - grease with vegetable oil and bake in a preheated 180°C 1 hour 10 min. Guided by your oven! Check the cupcake torch - if dry, turn off the fire and cool the cake.