Pumpkin nut "Bliss"
0.6k 120 минут 12 порции
And again, I come to You with pumpkin pastries. A true celebration of taste! Cupcake lives up to its name, it is delicious, with a pleasant aftertaste from the chilli, but what a magnificent aroma vital when baking this cake! All Amateur baking with pumpkin invite for a Cup of coffee.
Ingredients for Pumpkin nut "Bliss"
- Pumpkin - 700 g
- Chicken egg - 2 PCs
- Sugar - 430 g
- Flour - 400 g
- Walnuts - 1 Cup.
- Vegetable oil - 120 ml
- Leavening agent - 3 tsp.
- Cinnamon - 1 tsp.
- Ginger - 1/2 tsp.
- Cumin - 1/2 tsp.
- Chili - 1/2 tsp.
- Nutmeg
- Allspice
- Pumpkin
- Chicken egg
- Sugar
- Flour
- Walnuts
- Vegetable oil
- Leavening agent
- Cinnamon
- Ginger
- Cumin
- Chili
- Nutmeg
- Allspice
Step by step instruction of cooking Pumpkin nut "Bliss"
Шаг 1
Just want to say that the cake turns out very large, so You can safely share all the products at half. And again, to obtain a rich taste and aroma, be SURE to use all of these spices.
So: pumpkin cut into pieces and bake (or boil for a couple) until tender. I boiled in MV mode "steaming" 20 min. to Cool.
Шаг 2
Beat eggs with sugar until white and increased in volume by 2 times.
Шаг 3
Fold the pumpkin into the blender and grind well into a puree.
Шаг 4
Put pumpkin puree in whipped with sugar and eggs and mix well. Not to beat!
Шаг 5
Add the vegetable oil and all the spices; mix well.
Шаг 6
Sift flour, add baking powder, mix well. Add to vysheperechislennyh mass and mix well.
Шаг 7
Add ground nuts and mix well again.
Шаг 8
Spread the batter in the cake pan (I have silicone, Ø 28 cm). If the form of metal - grease with vegetable oil and bake in a preheated 180°C 1 hour 10 min. Guided by your oven! Check the cupcake torch - if dry, turn off the fire and cool the cake.