Pizza with scarola
398 90 минут -
Simple to prepare and very tasty neapolitanskaja pizza. Lightweight, good cold and hot.
Ingredients for Pizza with scarola
- Flour - 300 g
- Sugar - 20 g
- Yeast - 20 g
- Salt - 2 depot.
- Lard - 1 tbsp
- Milk - 100 ml
- Beetroot leaves - 6 Puig.
- Green olives
- Garlic - 3 tooth.
- Peppers red hot chilli
Step by step instruction of cooking Pizza with scarola
Knead the dough of these ingrediets. No need to knead, only a homogeneous dough - put for an hour in a warm place. The dough should be soft.
Need scarola greens or any other suitable for baking (friarielli, Kale, broccoli leaves). I have scarola, riccia (curly). It is necessary to take a lot uvarivaetsja and remains fourth of the original volume.
Divide the leaves, wash under running water and immediately, without pressing, into the frying pan and into the fire.
When scarola ready, add finely chopped garlic, a little olive oil, capers, olives, pepper and salt to taste and simmer for another couple of minutes.
Olives is better to take with the bones and remove the bones that are already pitted quite tasteless. Capers, if salted, pre-soak in warm water.
Preheat the oven to 200°C
Carefully squeeze our scarola if not evaporate all the liquid in the burden of cooking.
We divide the dough into two parts, one slightly larger and one slightly smaller.
Roll out the bigger part, spread on a baking sheet
Spread the filling
Cover with a second layer and put in oven for 20 minutes.