Salad "Fungus and pepper"
116 30 минут 2 порции
Meet the new mushroom salad. Prepared quickly, served warm, even hot (from the pan), it can replace a full dinner. The recipe for a long time in my notebook, but made it recently, found on the Internet and unfortunately don't even know who to thank for the pleasure. Gladly acquaint you with this wonderful recipe.
for New Yearfor 8th of Marchfor birthdayfor 23rd of February
Ingredients for Salad "Fungus and pepper"
- Mushrooms - 250 g
- Pine nuts - 2 tbsp
- Onion - 1 piece
- Pepper - 2 PCs
- Olive oil - 2 tbsp
- Orange juice - 2 tbsp
- Vinegar - 2 tbsp
- Black pepper
Step by step instruction of cooking Salad "Fungus and pepper"
Pepper cut into strips. I love that the strips were the full length of the pepper, if you find it uncomfortable, can be cut differently.
Mushrooms into large chunks 6 - 8 pieces, onion half-rings.
Nuts fry in a dry pan until fragrant.
Fry chopped onion in olive oil over high heat 3 to 4 minutes.
Add mushrooms, reduce a little fire and continue to cook for another 5 minutes.
Remove from fire, add juice, wine vinegar, pepper and salt mix.
Sprinkle fried nuts and serve immediately.
Very tasty it was hot, cold is also delicious, but the peppers and mushrooms provide juice and not everybody likes it.