Salted salmon with beetroot

134 - 60 минут 8 порции

Mouth-watering salted fish with a unique taste. Very nice and original looks on a festive table. Served with rye bread, smeared a small and crunchy pickle slices.

Ingredients for Salted salmon with beetroot

Step by step instruction of cooking Salted salmon with beetroot

Шаг 1


Шаг 2

1. Put the sugar, salt, peeled and grated beets, lemon zest, dill, fennel seeds and peppercorns in a bowl and stir well.

Шаг 3

2. Line a baking sheet with plastic wrap and put it on her half of the salt mixture. Put salmon fillet skin-side down (make sure it has no bones) and spread the remaining salt mixture. Cover with plastic wrap, put under the press (press Board or cardboard wrapped in foil, put on top of the banks) and put into the refrigerator for 12 hours.

Шаг 4

3. Drain the juice, flip skin side up, smear the salt mixture, again put under the press and returned to the cold for another 12-16 hours.

Шаг 5

4. Cucumbers wash and cut into fairly thin slicer.
Put in a bowl together with the onion-shalotom, cut into thin rings, dill, lemon juice, mustard, salt and pepper to taste.

Шаг 6

5. Put in a jar and put it in the refrigerator for at least 24 hours for marinating.