Sorbet, sea buckthorn, cherries and wine

88 - 30 минут 8 порции

Sorbet — a frozen dessert made from sugar syrup and fruit juice or puree. It is also possible the use of alcoholic beverages: champagne, wine, brandy.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Sorbet, sea buckthorn, cherries and wine

Step by step instruction of cooking Sorbet, sea buckthorn, cherries and wine

Шаг 1

I cooked half of the recipe.

1. Cherry and sea-buckthorn preroute in a blender

Шаг 2

2. and wipe through a sieve.

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3. 250 ml of water bring to a boil, add the wine,

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4. icing sugar, glucose. Cool.

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5. Add the fruit puree, mix and refrigerate in the freezer for 2 hours.

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6. Then whisk the fruit purée in a blender until smooth.

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7. Pour the sorbet in the freezer and cool until the porous consistency.

Шаг 8

Sorbet is ready! Bon appetit!