Risotto fish

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On the one hand nothing unusual, rice plus fish, although it is delicious, but if you cook it with soul and love, well, a little imagination, it turns out just a great dinner, delicious, nutritious and healthy.

Ingredients for Risotto fish

Step by step instruction of cooking Risotto fish

Шаг 1

Figure I can use regular short-grain, carefully rinsed for 10 minutes under running water.

Шаг 2

Fish fillet salt and pepper, drizzle with lemon juice, leave to marinate while preparing everything else.
Fish can be any but my favorite is sea trout, Yes I have all my favorite, but this floats my freezer is always))))
Did river, not the still river perfect for frying, there is the fact to take of marine fish, meatier.

Шаг 3

Finely chop the onion.
Garlic peel and cut into four pieces
Pepper cut in thin strips.

Шаг 4

Tomato pour over boiling water, remove skin and grind into a puree

Шаг 5

Pan heat oil, put garlic and fry for 2-3 minutes, then garlic remove,

Шаг 6

throw the onion and fry for 2-3 minutes,
then add the pepper and fry for 3-5 minutes

Шаг 7

add rice and fry the rice with vegetables 3-5 minutes, stirring constantly
pour in the wine and cook 4-5 minutes

Шаг 8

then add salt, pepper, spices and tomato pre, simmer until almost all the liquid is absorbed (about 8-10 minutes).

Шаг 9

Then pour 1 Cup of water, cover and simmer until the liquid is absorbed, occasionally stirring rice.
Fish cut into small pieces.
In figure add the remaining water, on top of rice place fish, cover and simmer until the rice is tender, 13 to 17 minutes. After adding fish rice not disturb the fish remained on top.
Turn off, let stand for 3-5 minutes.