The mackerel pate and salmon ROE
0.9k - -
Very tasty pate. Serve it in small glasses with bread sticks.
Ingredients for The mackerel pate and salmon ROE
- Fish ROE - 300 g
- Mackerel - 1 piece
- Cream cheese - 200 g
- Yeast dough - 500 g
- Cumin
- Black pepper
- Salt
- Fish ROE
- Mackerel
- Cream cheese
- Yeast dough
- Cumin
- Black pepper
- Salt
Step by step instruction of cooking The mackerel pate and salmon ROE
Шаг 1
Milt thawed, rinsed under cold water, drain off the water.
Шаг 2
Boil in water with Bay leaf for about 10 minutes, drain in a colander, cool.
Шаг 3
Mackerel spicy salted to cut into fillets.
Шаг 4
Mackerel fillets, steamed milk and creamy cheese to turn into a paste in a blender. To taste season with pepper and if necessary salt.
Шаг 5
Yeast dough roll out the layer, cut into strips, roll of flagella, sprinkle with cumin and bake in the oven.
Шаг 6
Ready pie using a pastry bag to isolate in small glasses, serve with bread sticks. Very convenient bread sticks to scoop the pate and drink a liqueur glass-another nice drink!