The mackerel pate and salmon ROE

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Very tasty pate. Serve it in small glasses with bread sticks.

Ingredients for The mackerel pate and salmon ROE

Step by step instruction of cooking The mackerel pate and salmon ROE

Шаг 1

Milt thawed, rinsed under cold water, drain off the water.

Шаг 2

Boil in water with Bay leaf for about 10 minutes, drain in a colander, cool.

Шаг 3

Mackerel spicy salted to cut into fillets.

Шаг 4

Mackerel fillets, steamed milk and creamy cheese to turn into a paste in a blender. To taste season with pepper and if necessary salt.

Шаг 5

Yeast dough roll out the layer, cut into strips, roll of flagella, sprinkle with cumin and bake in the oven.

Шаг 6

Ready pie using a pastry bag to isolate in small glasses, serve with bread sticks. Very convenient bread sticks to scoop the pate and drink a liqueur glass-another nice drink!