Roll of pita with vegetables in Korean
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Ingredients for Roll of pita with vegetables in Korean
- Pita - 4 PCs
- Carrots - 200 g
- Red cabbage - 200 g
- Cabbage - 200 g
- Eggplant - 100 g
- Mushrooms - 100 g
- Mayonnaise - 150 g
Step by step instruction of cooking Roll of pita with vegetables in Korean
All the ingredients are chopped separately. Put the vegetables in any order.
First the pita grease with mayonnaise,
Spread the filling of carrots.
On top put the second pita, it spread a white cabbage.
The third pita grease with mayonnaise, put the filling of eggplant and mushrooms.
On the fourth lavash distributed red cabbage.
A collapsible roll. Put in the fridge for 30 minutes
Serve cut into slices.