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Roll of pita with vegetables in Korean

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Roll of pita with vegetables in Korean

Delicious snack option loaf of pita! As a filling taken only vegetables, but what!!!


Cooking time- Number of servings-

Ingredients for Roll of pita with vegetables in Korean




Step-by-step instruction of cooking Roll of pita with vegetables in Korean


Step 1

All the ingredients are chopped separately. Put the vegetables in any order.
First the pita grease with mayonnaise,


Step 2

Spread the filling of carrots.


Step 3

On top put the second pita, it spread a white cabbage.


Step 4

The third pita grease with mayonnaise, put the filling of eggplant and mushrooms.


Step 5

On the fourth lavash distributed red cabbage.


Step 6

A collapsible roll. Put in the fridge for 30 minutes
Serve cut into slices.